Pink Oyster flour
The Pink Oyster mushroom is known to be “meaty”, and has a subtle woody or seafood-like taste.
Ingredients: Powdered freeze dried pink oyster mushrooms.
Incorporate this product into your main dish, or use it as a finishing powder! It has the same texture as all purpose flour.
- Roll your meat in it
- Use it in your tempura
- Season your steak or salad
- and more!
Store at room temperature. Shelf life is 2 years.