White Enoki

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Enoki is known for its mild taste, often referred to as fruity. Its colour is off-white, its stem is thin, and its texture is crunchy. The Enoki mushroom is commonly used in Asian cuisine.

Get creative with your:

  • Soups
  • Stir-fry
  • Spring roll
  • Poke bowl

Th Enoki mushroom is low in calories! It’s a source of protein and vitamins!

Weight: 1 lb