Elm Oyster

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These mushrooms are named after their “oyster-shaped” cap. They often don’t have stems, and if they do, the stems are short. These mushrooms can be sautéed, grilled or fried. 

The Elm Oyster is known for its thin cap and mild flavour. 

Use Oyster mushrooms in:

  • Sauces
  • Risotto
  • Pizza
  • Stir-fry
  • Stew
  • Pasta

Oyster mushrooms are a source of protein, vitamins, minerals and fiber!

 Weight: 1 lb