The  Lobster Mushroom -known for its pigment and versatility! This red-orange mushroom is known for its “meaty” and firm texture.

It has a seafood-like flavor and is commonly used in seafood dishes. The Lobster Mushroom is a vital ingredient in your cream-based sauce! Use it as a substitute in your vegan recipes!

Get creative with your:

• Chowder
• Stew
• Risotto
• Pasta
• Lobster Roll 

Best of all, The Lobster Mushroom is source of iron!

Weight: 20 grams

Shelf-life: If unopened, product life is 5 years