Brown Shimeji

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The Brown Shimeji -a healthy substitute 

This mushroom grows in clusters! It's is known for its mild nutty flavour when cooked. The Brown Shimeji has a slightly more bitter taste than the White Shimeji.

Get creative with your:

  • Noodle dishes
  • Soups
  • Stir-fry
  • Pastas

These mushrooms are low in carbohydrates and fats! They're also a source of protein, potassium, and fiber!

Weight: 1 lb