The Brown Shimeji -a healthy substitute
This mushroom grows in clusters! It's is known for its mild nutty flavour when cooked. The Brown Shimeji has a slightly more bitter taste than the White Shimeji.
Get creative with your:
- Noodle dishes
These mushrooms are low in carbohydrates and fats! They're also a source of protein, potassium, and fiber!
Weight: 1 lb