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The Chanterelle Mushroom -popular among its kind! This golden-brown mushroom is well known among chefs. Its top edges are wavy, and its stem is dense. 

The Chanterelle Mushroom has an earth-like taste with a hint of pepper. Sauté and serve as a side dish or incorporate The Chanterelle into your main meal!

Add them to your:

  • Steak
  • Pizza
  • Omelette
  • Pasta

and more!

The Chanterelle is a great source of Vitamin D!

Weight: 20 grams 

Shelf-life: If unopened, product life is 5 years