Pink Oyster

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These mushrooms are named after their “oyster-shaped” cap. They often don’t have stems, and if they do, the stems are short. These mushrooms can be sautéed, grilled or fried.  

The Pink Oyster Mushroom is known to be “meaty”, and has a subtle woody or seafood-like taste.

Use Oyster mushrooms in:
  • Sauces
  • Risotto
  • Pizza
  • Stir-fry
  • Stew
  • Pasta
Oyster mushrooms are a source of protein, vitamins, minerals and fiber!

Weight: 1 lb